Saturday, December 1, 2007

Cheesy Wild Rice Soup


1 1/2 - 2 cups prepared wild rice
2 strips crumbled bacon (you can also use bacon bits)
1/2 onion (or chopped frozen onion)
1 pint fat free Half&Half
2 five-ounce jars Old English flavor Cheese Whiz (Old English flavor does make a difference)
2 cans cream of potato soup


Cook wild rice per package directions. Cook bacon in frying pan, remove and saute shopped onion in bacon drippings. Drain. Crumble bacon. Mix everything together in large pot on stove until warm.

2 comments:

Abbi said...

Are you starting a new blog? With just recipes?

Betsy Cradic said...

No, this is just a separate page I have to post links to recipes. :)