Servings: 8
Time: 30 minutes
3 egg yolks
1/4 cup water
2 tablespoons lemon juice
1/2 cup cold butter, cut into 8 pieces
1/8 teaspoon salt
1/8 teaspoon paprika
Dash white pepper
In a small heavy saucepan or double boiler, whisk together the egg yolks, water, and lemon juice. Cook and stir over low heat until mixture begins to thicken, bubbles around edges, and reaches 160° (about 20 minutes). Add butter to yolk mixture, one piece at a time, whisking after each addition until butter is melted. Remove from the heat; stir in the salt, paprika, and pepper. Serve immediately. Yield: 1 cup.
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